Ace's Guacamole Recipe!
Just in time for the Super Bowl — but a treat year 'round — this recipe should have friends coming back for more. Some like it hot ... some not. For the mellower buds, ease up on the jalapeños and/or add another tomato.
- 4 avocados (ripe to the touch)
- juice from 2 limes
- 1 four-oz. can of green chiles (diced)
- 6 diced jalapeño peppers (3 if fresh)
- 1 large tomato (2 romas)
- salt, pepper & cumin (optional) to taste
Mash avocados & combine with other ingredients. Chill for one hour to meld flavors.
Other options: For spicier guac, try adding ¼ onion (chopped), additional jalapeños and hot sauce (tomatillo & chipotle are my favorites) to taste.
Some folks don't like cumin. I love it; it has the "taste of Mexican food." Sample on your own with a tiny dusting on your pinkie.
Serve with tortilla chips.
For a real taste treat, try frying your own chips ... using both corn and flour tortillas. Cut into wedges with a knife as if slicing a pizza. Fry until crisp. Careful with the hot oil and beware ... the flour tortillas cook quickly. Drain on paper towels. Season hot chips lightly with salt. Serve warm.